Food love Friday: a week collection


I recently read this article about mindfulness in making dinner each night for one’s family. I tend to agree with this, especially the last few months. I don’t think we have seen the sun since October around here and well, it is starting to weigh on me. I have made some really good meals though!

A few recipes I have made the past few weeks:

The Recipe Critic Creamy Bacon Mushroom Chicken ( a favorite!)

Mark Bittman’s Spinach Lasagna ( I have made this three times, delicious)

White Beans with Lemon and Rosemary (I tried to replicate an amazing dinner we had at Quaintrelle in Portland. While not even close, this is still a good one)

Chocolate chip oatmeal cookies

Very Berry Cloud Cakes ( amazing!)

Wishing for Spring around here!



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